Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' ...

Description: Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Product Details Size: 8.3" Brand: Yoshihiro MPN: HDGY21 UPC: 700987965568 EAN: 0700987965568 Blade Material: Stainless Steel Brand: Yoshihiro Color: Silver Handle Material: Mahogany Blade Edge: Double-Edged Blade Material: Stainless Steel Brand: Yoshihiro Color: Silver Handle Material: Mahogany Blade Edge: Double-Edged Blade Length: 8.25 Inches Construction Type: Forged Item Weight: 0.4 Pounds Blade Color: Silver Is Dishwasher Safe: No Number of Pieces: 1 Item Length: 13.4 Inches Manufacturer: YOSHIHIRO Cutlery Size: 8.3" UPC: 723260912899 700987965568 Global Trade Identification Number: 68 Item Weight: 6.4 ounces Country of Origin: Japan Item model number: HDGY21 Is Discontinued By Manufacturer: No Date First Available: July 17, 2010 Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Price: 275.18 USD

Location: Alhambra, California

End Time: 2025-01-22T20:13:57.000Z

Shipping Cost: 0 USD